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Journal description
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Details for article 83 of 116 found articles
| Title: |
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties |
| Author: |
Zhao, Wei Xu, Yixiang Dorado, Christina Chau, Hoa K. Hotchkiss, Arland T. Cameron, Randall G. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 116 found articles
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