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Journal description
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Details for article 113 of 118 found articles
| Title: |
The interaction between wheat starch and pectin with different esterification degree and its influence on the properties of wheat starch-pectin gel |
| Author: |
Chen, Jinfeng Cui, Yanli Shi, Wanlu Ma, Yunxiang Zhang, Shenggui |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 113 of 118 found articles
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