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Journal description
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Details for article 22 of 58 found articles
| Title: |
Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates |
| Author: |
Guo, Xiaoyu Zhang, Xiumin Ying, Xin Ma, Aijin Li, Zhenjing Liu, Huanhuan Guo, Qingbin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 58 found articles
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