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                                       Details for article 15 of 58 found articles
 
 
  Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles
 
 
Title: Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles
Author: Mahdavian Mehr, Hamed
Koocheki, Arash
Appeared in: Food hydrocolloids
Paging: Volume 143 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 58 found articles
 
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