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  Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach
 
 
Title: Assembly of plant-based meat analogs using soft matter physics: A coacervation-shearing-gelation approach
Author: Ryu, Jaekun
Xiang, Xiaoke
Hu, Xiaoyan
Rosenfeld, Shuli E.
Qin, Dingkui
Zhou, Hualu
McClements, David Julian
Appeared in: Food hydrocolloids
Paging: Volume 142 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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