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                                       Details for article 77 of 77 found articles
 
 
  VSI: Fundamentals and application of food hydrocolloids
 
 
Title: VSI: Fundamentals and application of food hydrocolloids
Author: Nishinari, Katsuyoshi
Fang, Yapeng
Matsukawa, Shingo
Appeared in: Food hydrocolloids
Paging: Volume 140 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 77 found articles
 
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