|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 73 of 77 found articles
| Title: |
The microstructure and gel properties of linseed oil and soy protein isolate based-oleogel constructed with highland barley β-glucan and its application in luncheon meat |
| Author: |
Ma, Yanqing Ye, Fayin Chen, Jia Ming, Jian Zhou, Caiqiong Zhao, Guohua Lei, Lin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 77 found articles
| << previous | next >> |