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Journal description
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Details for article 57 of 77 found articles
| Title: |
Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels |
| Author: |
Zampouni, K. Mouzakitis, C.K. Lazaridou, A. Moschakis, T. Katsanidis, E. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 140 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 77 found articles
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