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Journal description
All volumes of the corresponding journal
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Details for article 5 of 17 found articles
| Title: |
Effect of preparation conditions on the characteristics of whey protein—xanthan gum complexes |
| Author: |
Laneuville, S.I. Paquin, P. Turgeon, S.L. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 14 (2000) nr. 4 pages 10 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
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