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                                       Details for article 11 of 17 found articles
 
 
  Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches
 
 
Title: Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches
Author: Sasaki, T
Yasui, T
Matsuki, J
Appeared in: Food hydrocolloids
Paging: Volume 14 (2000) nr. 4 pages 9 p.
Year: 2000
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 17 found articles
 
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