|
| next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 17 found articles
| Title: |
Adsorption at the oil–water interface and emulsifying properties of native granules from egg yolk: effect of aggregated state |
| Author: |
Anton, M. Beaumal, V. Gandemer, G. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 14 (2000) nr. 4 pages 9 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 17 found articles
| next >> |