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Journal description
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Details for article 29 of 106 found articles
| Title: |
Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin |
| Author: |
Bu, Xiaotong Guan, Minghang Dai, Lei Ji, Na Qin, Yang Xu, Xingfeng Xiong, Liu Shi, Rui Sun, Qingjie |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 137 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 106 found articles
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