|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 88 of 111 found articles
| Title: |
Protein fortification of model cheese matrices using whey protein-enriched double emulsions |
| Author: |
Gamlath, Charitha J. Lo, Kuan Yen Leong, Thomas S.H. Ashokkumar, Muthupandian Martin, Gregory J.O. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 88 of 111 found articles
| << previous | next >> |