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Journal description
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Details for article 85 of 111 found articles
| Title: |
Preparation of high internal phase Pickering emulsion gels stabilized by glycyrrhizic acid-zein composite nanoparticles: Gelation mechanism and 3D printing performance |
| Author: |
Qiu, Chao Wang, Chenxi Li, Xiaojing Sang, Shangyuan McClements, David Julian Chen, Long Long, Jie Jiao, Aiquan Wang, Jinpeng Jin, Zhengyu |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 111 found articles
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