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                                       Details for article 74 of 111 found articles
 
 
  Microstructure determined the gel properties of gelatin/dextran more than the macrophase separation
 
 
Title: Microstructure determined the gel properties of gelatin/dextran more than the macrophase separation
Author: Wu, Ling
Niu, Wenlong
Wang, Qi
Yang, Qianwen
Song, Juan
Guo, Qianwan
Gong, Wen
Kang, Xu
Nishinari, Katsuyoshi
Zhao, Meng
Appeared in: Food hydrocolloids
Paging: Volume 135 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 111 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands