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Journal description
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Details for article 23 of 111 found articles
| Title: |
Development of fat-reduced 3D printed chocolate by substituting cocoa butter with water-in-oil emulsions |
| Author: |
You, Siqi Huang, Qingrong Lu, Xuanxuan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 111 found articles
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