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                                       Details for article 107 of 111 found articles
 
 
  The impacts of complexation and glycated conjugation on the performance of soy protein isolate-gum Arabic composites at the o/w interface for emulsion-based delivery systems
 
 
Title: The impacts of complexation and glycated conjugation on the performance of soy protein isolate-gum Arabic composites at the o/w interface for emulsion-based delivery systems
Author: Feng, Sirui
Guo, Yunsi
Liu, Feng
Li, Zhangpeng
Chen, Kexian
Handa, Akihiro
Zhang, Yue
Appeared in: Food hydrocolloids
Paging: Volume 135 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 107 of 111 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands