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Journal description
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Details for article 102 of 111 found articles
| Title: |
Synergistic effect of whey proteins and their derived microgels in the stabilization of O/W emulsions |
| Author: |
Silva, Jéssica Thaís do Prado Janssen, Annabel Nicoletti, Vânia Regina Schroën, Karin de Ruiter, Jolet |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 102 of 111 found articles
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