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Journal description
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Details for article 71 of 102 found articles
| Title: |
Nonlinear rheological properties of Chinese cold skin noodle (liangpi) and wheat starch gels by large amplitude oscillatory shear (LAOS) |
| Author: |
Feng, Shuai Xing, Jun-Jie Guo, Xiao-Na Zhu, Ke-Xue |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 134 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 102 found articles
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