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                                       Details for article 26 of 102 found articles
 
 
  Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
 
 
Title: Edible Oleogels Fabricated by Dispersing Cellulose Particles in Oil Phase: Effects from the Water Addition
Author: Gao, Zhiming
Zhang, Chao
Li, Yanlei
Wu, Yuehan
Deng, Qianchun
Ni, Xuewen
Appeared in: Food hydrocolloids
Paging: Volume 134 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 102 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands