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                                       Details for article 101 of 103 found articles
 
 
  Water distribution in maize starch-pea protein gels as determined by a novel confocal laser scanning microscopy image analysis method and its effect on structural and mechanical properties of composite gels
 
 
Title: Water distribution in maize starch-pea protein gels as determined by a novel confocal laser scanning microscopy image analysis method and its effect on structural and mechanical properties of composite gels
Author: Lyu, Zhihong
Sala, Guido
Scholten, Elke
Appeared in: Food hydrocolloids
Paging: Volume 133 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 101 of 103 found articles
 
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