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Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application |
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Titel: |
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application |
Auteur: |
Kumar, Manoj Selvasekaran, Pavidharshini Kapoor, Swati Barbhai, Mrunal D. Lorenzo, José M. Saurabh, Vivek Potkule, Jayashree Changan, Sushil ElKelish, Amr Selim, Samy Sayed, Ali A.S. Radha, Singh, Surinder Senapathy, Marisennayya Pandiselvam, R. Dey, Abhijit Dhumal, Sangram Natta, Suman Amarowicz, Ryszard Kennedy, John F. |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 131 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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