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Journal description
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Details for article 18 of 51 found articles
| Title: |
Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils |
| Author: |
Wang, Ya-Ru Yang, Qin Du, Ya-Nan Chen, Han-Qing |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 51 found articles
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