Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Titel:
Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Auteur:
Li, Ruifen Czaja, Tomasz Pawel Glover, Zachary J. Ipsen, Richard Jæger, Tanja Christine Rovers, Tijs A.M. Simonsen, Adam Cohen Svensson, Birte van den Berg, Frans Hougaard, Anni Bygvrå