Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution
Title:
Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution
Author:
Ballance, Simon Lu, Yudong Zobel, Hanne Rieder, Anne Knutsen, Svein Halvor Dinu, Vlad T. Christensen, Bjørn E. Ulset, Ann-Sissel Schmid, Marius Maina, Ndegwa Potthast, Antje Schiehser, Sonja Ellis, Peter R. Harding, Stephen E.