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Journal description
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Details for article 43 of 43 found articles
| Title: |
Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility |
| Author: |
Kan, Lijiao Capuano, Edoardo Oliviero, Teresa Renzetti, Stefano |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 43 found articles
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