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Journal description
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Details for article 30 of 43 found articles
| Title: |
Prediction and control of glass transition temperature for hydrogenated starch hydrolysates and its impact on the texture modification of gummy |
| Author: |
Kashiwakura, Yuichi Sogabe, Tomochika Hiyama, Yuri Arakawa, Natsuki Fujii, Tadashi Tochio, Takumi Kawai, Kiyoshi |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 43 found articles
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