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Journal description
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Details for article 19 of 43 found articles
| Title: |
Impact of encapsulation of probiotics in oil-in-water high internal phase emulsions on their thermostability and gastrointestinal survival |
| Author: |
Gao, Hongxia Ma, Li Sun, Wenxuan McClements, David Julian Cheng, Ce Zeng, Huaying Zou, Liqiang Liu, Wei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 43 found articles
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