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  Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation
 
 
Title: Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation
Author: Antonov, Yurij A.
Moldenaers, Paula
Cardinaels, Ruth
Appeared in: Food hydrocolloids
Paging: Volume 126 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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