Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 55 of 76 found articles
 
 
  Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage
 
 
Title: Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage
Author: Naibaho, Joncer
Butula, Nika
Jonuzi, Emir
Korzeniowska, Małgorzata
Laaksonen, Oskar
Föste, Maike
Kütt, Mary-Liis
Yang, Baoru
Appeared in: Food hydrocolloids
Paging: Volume 125 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 55 of 76 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands