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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 23 of 76 found articles
| Title: |
Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread |
| Author: |
Wang, Chong-Chong Yang, Zhen Xing, Jun-Jie Guo, Xiao-Na Zhu, Ke-Xue |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 125 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 76 found articles
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