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                                       Details for article 12 of 76 found articles
 
 
  Corrigendum to “Effect of oxidative modification by reactive oxygen species (ROS) on the aggregation of whey protein concentrate (WPC)” [Food Hydrocolloids 123 (2022) 107189]
 
 
Title: Corrigendum to “Effect of oxidative modification by reactive oxygen species (ROS) on the aggregation of whey protein concentrate (WPC)” [Food Hydrocolloids 123 (2022) 107189]
Author: Feng, Yongli
Wang, Jianming
Hu, Haiyue
Yang, Chen
Appeared in: Food hydrocolloids
Paging: Volume 125 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 76 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands