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  Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure
 
 
Title: Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure
Author: Xia, Wenjie
Zhu, Linfeng
Delahaije, Roy J.B.M.
Cheng, Zhe
Zhou, Xilong
Sagis, Leonard M.C.
Appeared in: Food hydrocolloids
Paging: Volume 125 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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