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Details for article 82 of 99 found articles
| Title: |
Sodium caseinate reduces the swelling of konjac flour: A further examination |
| Author: |
Li, Shanshan Shang, Longchen Wu, Di Dun, Huiyu Wei, Xianling Zhu, Jingsong Zongo, Abel W.S. Li, Bin Geng, Fang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 120 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 99 found articles
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