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Journal description
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Details for article 76 of 99 found articles
| Title: |
Rheological characterization of a physically-modified waxy potato starch: Investigation of its shear-thickening mechanism |
| Author: |
Ang, Cai Ling Tha Goh, Kelvin Kim Lim, Kaiyang Matia-Merino, Lara |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 120 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 99 found articles
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