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Journal description
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Details for article 27 of 99 found articles
| Title: |
Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra |
| Author: |
Xu, Xin Zhang, Lei Yagoub, Abu ElGasim A. Yu, Xiaojie Ma, Haile Zhou, Cunshan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 120 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 99 found articles
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