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Journal description
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Details for article 12 of 99 found articles
| Title: |
Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks |
| Author: |
Shahbazi, Mahdiyar Jäger, Henry Ettelaie, Rammile Chen, Jianshe |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 120 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 99 found articles
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