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                                       Details for article 13 of 13 found articles
 
 
  Voluminosity of some food proteins in aqueous dispersions at various pH and ionic strengths
 
 
Title: Voluminosity of some food proteins in aqueous dispersions at various pH and ionic strengths
Author: Boulet, Marcel
Britten, Michel
Lamarche, François
Appeared in: Food hydrocolloids
Paging: Volume 12 (1998) nr. 4 pages 9 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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