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                                       Details for article 70 of 70 found articles
 
 
  Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten
 
 
Title: Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten
Author: Ma, Yongshuai
Zhang, Huang
Xu, Dan
Jin, Yamei
Xu, Xueming
Appeared in: Food hydrocolloids
Paging: Volume 118 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 70 found articles
 
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