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Journal description
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Details for article 70 of 70 found articles
| Title: |
Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten |
| Author: |
Ma, Yongshuai Zhang, Huang Xu, Dan Jin, Yamei Xu, Xueming |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 118 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 70 found articles
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