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Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa) |
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Titel: |
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa) |
Auteur: |
Wang, Hui Wang, Jun Mujumdar, A.S. Jin, Xinwen Liu, Zi-Liang Zhang, Yue Xiao, Hong-Wei |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 118 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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