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Journal description
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Details for article 9 of 65 found articles
| Title: |
Comparative study of whey protein isolate and gelatin treated by pH-shifting combined with ultrasonication in loading resveratrol |
| Author: |
Xu, Yizhou Wu, Jiulin Wang, Shaoyun |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 117 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 65 found articles
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