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                                       Details for article 45 of 65 found articles
 
 
  Pasting, gelatinization, and retrogradation characteristics related to structural properties of tea seed starches
 
 
Title: Pasting, gelatinization, and retrogradation characteristics related to structural properties of tea seed starches
Author: Qian, Lisheng
Yao, Yao
Li, Cheng
Xu, Feifei
Ying, Yinin
Shao, Zongqing
Bao, Jinsong
Appeared in: Food hydrocolloids
Paging: Volume 117 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands