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                                       Details for article 11 of 65 found articles
 
 
  Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging
 
 
Title: Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging
Author: Sani, Iraj Karimi
Geshlaghi, Shima Piri
Pirsa, Sajad
Asdagh, Amirafshar
Appeared in: Food hydrocolloids
Paging: Volume 117 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 65 found articles
 
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