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Journal description
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Details for article 8 of 37 found articles
| Title: |
Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice |
| Author: |
Deng, Fei Yang, Fan Li, Qiuping Zeng, Yuling Li, Bo Zhong, Xiaoyuan Lu, Hui Wang, Li Chen, Hong Chen, Yong Ren, Wanjun |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 116 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 37 found articles
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