|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 30 of 37 found articles
| Title: |
Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing |
| Author: |
Hotchkiss Jr., Arland T. Chau, Hoa K. Strahan, Gary D. Nuñez, Alberto Simon, Stefanie White, Andre K. Dieng, Senghane Heuberger, Eugene R. Yadav, Madhav P. Hirsch, Julie |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 116 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 37 found articles
| << previous | next >> |