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                                       Details for article 27 of 37 found articles
 
 
  Saliva matters: Reviewing the role of saliva in the rheology and tribology of liquid and semisolid foods. Relation to in-mouth perception
 
 
Title: Saliva matters: Reviewing the role of saliva in the rheology and tribology of liquid and semisolid foods. Relation to in-mouth perception
Author: Laguna, Laura
Fiszman, Susana
Tarrega, Amparo
Appeared in: Food hydrocolloids
Paging: Volume 116 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands