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Journal description
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Details for article 23 of 37 found articles
| Title: |
Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour |
| Author: |
Zheng, Yuxue Yin, Xiuxiu Kong, Xiangli Chen, Shiguo Xu, Enbo Liu, Donghong Ogawa, Yukiharu Ye, Xingqian Tian, Jinhu |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 116 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 37 found articles
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