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                                       Details for article 7 of 33 found articles
 
 
  Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
 
 
Title: Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
Author: Etxabide, Alaitz
Maté, Juan I.
Kilmartin, Paul A.
Appeared in: Food hydrocolloids
Paging: Volume 115 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands