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Journal description
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Details for article 28 of 33 found articles
| Title: |
Thermal treatment of dry zein to improve rheological properties in gluten-free dough |
| Author: |
Federici, Enrico Selling, Gordon W. Campanella, Osvaldo H. Jones, Owen G. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 115 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 33 found articles
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