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Journal description
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Details for article 25 of 33 found articles
| Title: |
Protein-based hydrocolloids: Effect on the particle size distribution, tribo-rheological behaviour and mouthfeel characteristics of low-fat chocolate flavoured milk |
| Author: |
Godoi, F.C. Ningtyas, D.W. Geoffroy, Z. Prakash, S. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 115 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 33 found articles
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